- Features
- Matches with
| Category | Μέλι Ανθέων |
| Crystallization | Κρεμώδης υφή η οποία παραμένει σταθερή, χωρίς να αλλάζει η σύστασή του |
| Flavor | At the initial stage sweet taste, then bitter and slightly spicy on the finish |
| Scent | Έντονο και ξεχωριστό άρωμα |
| Collection Place | Ήπειρος – Δωδώνη Ιωαννίνων |
- Αφέψηματα
- Ροφήματα
How to decrystallize honey in simple steps:
1
We heat water to a temperature of 40oC and place it in a deep vessel.
2
We place the container with the honey in the hot water and leave it for a few minutes.
3
If necessary, repeat the process again until the honey returns to its original state.
